Rose Strawberry XOINGREDIENTS
1 bottle of ROSE ALLÉE
12cl strawberry syrup
6cl lemon juice
2cl cane syrup
In a shaker, combine the strawberry syrup, cognac, lemon juice and cane syrup.
Mix and put in the fridge as well as the bottle of ROSE ALLÉE.
When ready to serve: pour this mixture into a carafe and then slowly add ROSE ALLÉE.